Колісник, О. І., Прудніков, В. Г., Криворучко, Ю. І., & Нагорний, С. А. (2017). Technological peculiarities of the content of the Aberdin-Angussian bread in the winter period at the open sites. Scientific Progress & Innovations, (4), 67–71. https://doi.org/10.31210/visnyk2017.04.13