ДОРОТЮК, Е. М.; ЦУКАНОВА, М. О.; ПОДРЕЗКО, Г. М. Conversion of protein of forage in food albumen of carcass of cows of different lines of znam’yanskiy of type of polesskoy meat breed. Scientific Progress & Innovations, [S. l.], n. 2, p. 105–109, 2012. DOI: 10.31210/visnyk2012.02.21. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/573. Acesso em: 24 aug. 2025.