PEREDERA, O. O.; PEREDERA, R. V. MEASURES OF ELIMINATION OF SALMONELOSIS OF BROILERS IN A PRIVATE HOUSEHOLD. Scientific Progress & Innovations, [S. l.], n. 1, p. 142–149, 2022. DOI: 10.31210/visnyk2022.01.18. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1619. Acesso em: 14 oct. 2025.