СОКОЛОВА, В. М. Apricot fruits respiration intensity in dependence on the method of their treatment by antioxidant composition AKM. Scientific Progress & Innovations, [S. l.], n. 1, p. 77–80, 2012. DOI: 10.31210/visnyk2012.01.18. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/485. Acesso em: 16 sep. 2025.