ГАВРИЛЕНКО, О. С.; ХОМІЦЬКА, О. А.; ЗАГОРУЛЬКО, О. В. EXPERT RESEARCH OF MEAT AND MEAT PRODUCTS. Scientific Progress & Innovations, [S. l.], n. 1-2, p. 74–77, 2017. DOI: 10.31210/visnyk2017.1-2.14. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/78. Acesso em: 30 aug. 2025.