ГЕРМАН, М. М.; МАРЕНИЧ, М. М. GRAIN QUALITY OF WINTER WHEAT SOFT AND WAYS TO INCREASE IT. Scientific Progress & Innovations, [S. l.], n. 4, p. 19–22, 2013. DOI: 10.31210/visnyk2013.04.04. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/765. Acesso em: 24 aug. 2025.