ПОПОВ, С. І.; ЦЕХМЕЙСТРУК, М. Г.; МАНЬКО, К. М.; УСОВ, О. С. Usage of major nutrients by modern varieties of spring durum wheat in dependence on predecessor and nutrient background. Scientific Progress & Innovations, [S. l.], n. 4, p. 6–9, 2015. DOI: 10.31210/visnyk2015.04.01. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/418. Acesso em: 18 sep. 2025.