KOTELEVYCH, V.; PINSKY, O. The current state of food safety in terms of 137Cs content compared to 2010 in the context of food safety. Scientific Progress & Innovations, [S. l.], n. 4, p. 246–258, 2022. DOI: 10.31210/visnyk2022.04.29. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1727. Acesso em: 23 aug. 2025.