VASYLYSHYNA , O. V.; POSTOLENKO , Ye. P. Changes in the biochemical parameters of cherry berries depending on the variety and method of freezing. Scientific Progress & Innovations, [S. l.], n. 1, p. 18–26, 2019. DOI: 10.31210/visnyk2019.01.02. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1101. Acesso em: 23 aug. 2025.