БІРТА, Г. О.; БУРГУ, Ю. Г. Forming of the meat and fatt productivity of different genotypes of pigs. Scientific Progress & Innovations, [S. l.], n. 2, p. 108–112, 2012. DOI: 10.31210/visnyk2012.02.22. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/574. Acesso em: 24 aug. 2025.