НОЗДРІНА, Н. Л. FORMATION OF STRUCTURE UNITS OF YIELDING CAPACITY AND QUALITY OF GRAIN OF NEW WINTER WHEAT VARIETIES IN NORTHERN STEPPE. Scientific Progress & Innovations, [S. l.], n. 2, p. 165–168, 2014. DOI: 10.31210/visnyk2014.02.34. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/913. Acesso em: 24 aug. 2025.