DANILOVA , I. S. The influence of thermal processing on the content of inorganic elements in snail meat. Scientific Progress & Innovations, [S. l.], n. 1, p. 200–206, 2019. DOI: 10.31210/visnyk2019.01.23. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1129. Acesso em: 23 aug. 2025.