ПІНЧУК, Н. Г.; ПУСТОВІТ, Н. А. Campilobacteriosis as an important food toxiconinfection. Scientific Progress & Innovations, [S. l.], n. 2, p. 136–140, 2018. DOI: 10.31210/visnyk2018.02.22. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/216. Acesso em: 15 oct. 2025.