БІРТА, Г. О.; БУРГУ, Ю. Г. Fatten, butchering and lard and flash qualities of pigs of different areas of productivity. Scientific Progress & Innovations, [S. l.], n. 4, p. 49–51, 2012. DOI: 10.31210/visnyk2012.04.11. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/699. Acesso em: 23 aug. 2025.