VINYUKOV, O.; CHUHRII, H.; POPLEVKO, V.; SZULC, P.; SKNYPA, N. INFLUENCE OF MICROBIOLOGICAL PREPARATIONS ON PHYSIOLOGICAL PROCESSES OF FORMATION OF GRAIN PRODUCTIVITY OF WINTER WHEAT. Scientific Progress & Innovations, [S. l.], v. 2, n. 2, p. 11–20, 2022. DOI: 10.31210/visnyk2022.02.01. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1631. Acesso em: 14 oct. 2025.