KARBAN, Y. Physico-chemical parameters of soft and mature cheeses from milk from different breeds of goats. Scientific Progress & Innovations, [S. l.], v. 27, n. 3, p. 38–42, 2024. DOI: 10.31210/spi2024.27.03.06. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1971. Acesso em: 31 aug. 2025.