ANTONETS, O.; KUPRIIANOVA, T.; ANTONETS, M. Feed and food quality of potato varieties. Scientific Progress & Innovations, [S. l.], v. 27, n. 4, p. 79–83, 2024. DOI: 10.31210/spi2024.27.04.13. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1999. Acesso em: 23 aug. 2025.