MEDVID, O.; SHCHERBAKOVA, N.; PEREDERA, S. Applicability of certification regarding traditional food products according to geographical origin. Scientific Progress & Innovations, [S. l.], v. 27, n. 4, p. 151–155, 2024. DOI: 10.31210/spi2024.27.04.25. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/2012. Acesso em: 4 sep. 2025.