BIDNYNA, V. Formation of corn grain yield and quality depending on mineral nutrition rates and nitrification inhibitors. Scientific Progress & Innovations, [S. l.], v. 28, n. 1, p. 37–42, 2025. DOI: 10.31210/spi2025.28.01.07. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/2028. Acesso em: 17 sep. 2025.