KOTELEVYCH, V.; HURALSKA, S.; Pinsky О.; Hоncharenko V. Veterinary and sanitary evaluation of sausage products based on quality and safety indicators. Scientific Progress & Innovations, [S. l.], v. 28, n. 2, p. 139–146, 2025. DOI: 10.31210/spi2025.28.02.21. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/2086. Acesso em: 8 sep. 2025.