MOHAMED, W. M.; IBRAHIM, I. E.; MOHAMMED, A. A. Clove (Syzygium aromaticum) extract as a natural bio-preservative in milk: antimicrobial and organoleptic evaluation. Scientific Progress & Innovations, [S. l.], v. 29, n. 2, p. 86–94, 2026. DOI: 10.31210/spi2026.29.02.13. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/2261. Acesso em: 13 sep. 2026.