YARCHUK, I. I.; MELNYK, T. V.; CHERNYKH, S. A. TECHNOLOGICAL QUALITIES AND PRODUCTIVITY OF HARD WINTER WHEAT GRAIN DEPENDING ON USE OF BIOLOGICALLY ACTIVE PREPARATIONS. Scientific Progress & Innovations, [S. l.], n. 2, p. 106–113, 2021. DOI: 10.31210/visnyk2021.02.13. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1500. Acesso em: 14 oct. 2025.