STANKOV, M. Fatty acid composition of quail meat and eggs following dietary supplementation with a humic-based feed additive. Scientific Progress & Innovations, [S. l.], v. 29, n. 2, p. 130–134, 2026. DOI: 10.31210/spi2026.29.02.19. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/2271. Acesso em: 13 sep. 2026.