SKRYPNYK, V.; PONOMARENKO, B. THE POSSIBILITY OF USING EXISTING METHODS FOR DRYING ROAST MEAT. Scientific Progress & Innovations, [S. l.], v. 2, n. 2, p. 287–295, 2022. DOI: 10.31210/visnyk2022.02.34. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1667. Acesso em: 14 oct. 2025.