СКАРЕДНОВ, Д. Ю. THE CHEMICAL COMPOSITION AND PHYSICAL-CHEMICAL PROPERTIES OF MUSCLE AND ADIPOSE TISSUE OF PIGS PROVIDED THE USE OF SOYBEAN PROTEIN FODDER. Scientific Progress & Innovations, [S. l.], n. 3, p. 175–179, 2013. DOI: 10.31210/visnyk2013.03.38. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/757. Acesso em: 31 aug. 2025.