ГАВРИЛЕНКО, О. С.; ХОМІЦЬКА, О. А.; ЗАГОРУЛЬКО, О. В. DETERMINATION OF MICROBIOLOGICAL RISKS AT RESEARCH OF PIGS’ MEAT, INFESTED BY SARCOCYSTIS. Scientific Progress & Innovations, [S. l.], n. 4, p. 64–67, 2015. DOI: 10.31210/visnyk2015.04.16. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/825. Acesso em: 31 aug. 2025.