ДАНІЛОВА, І. С. Content of fatty acids in meat of snails of different types. Scientific Progress & Innovations, [S. l.], n. 4, p. 168–173, 2018. DOI: 10.31210/visnyk2018.04.26. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1081. Acesso em: 18 sep. 2025.