БАРАНОВА, Г. В. MEAT-LARD PRODUCTION AND PHYSICAL AND CHEMICAL PROPERTIES OF PORK OF DIFFERENT PIG GENOTYPES. Scientific Progress & Innovations, [S. l.], n. 2, p. 169–172, 2014. DOI: 10.31210/visnyk2014.02.35. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/915. Acesso em: 31 aug. 2025.