СЕНЧУК, Т. Ю. PREPARATORY WORK FOR COMPARISON OF EFFECT OF WINTER STAY ON DIFFERENT FOOD TYPES AND WINTER STAY INFLUENCE ON BEE-COLONIES DEVELOPMENT. Scientific Progress & Innovations, [S. l.], n. 2, p. 154–157, 2013. DOI: 10.31210/visnyk2013.02.40. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/601. Acesso em: 24 aug. 2025.