ТРОНЧУК, І. С.; РАК, Т. М.; ЧИЖАНСЬКА, Н. В. The structure and nutritiousness of diets for milk cows with the annual milk from productivity 6-9 thousand kilograms. Scientific Progress & Innovations, [S. l.], n. 1, p. 107–111, 2012. DOI: 10.31210/visnyk2012.01.25. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/499. Acesso em: 16 sep. 2025.