VOVKOHON, A. H. COMPARATIVE CHARACTERISTICS OF NATIVE CULTURE AND IMMOBILIZED CULTURE ON MODIFIED PECTIN FOR YOGHURT AT DIFFERENT TIME AND STORAGE CONDITIONS. Scientific Progress & Innovations, [S. l.], n. 3, p. 117–124, 2019. DOI: 10.31210/visnyk2019.03.15. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1200. Acesso em: 14 oct. 2025.