Kit A. А.; MYKHAILIUTENKO, S. M.; KRUCHYNENKO, O. V.; YEVSTAFIEVA, V. O.; MELNYCHUK, V. V. MICROBIOLOGICAL INDICES OF MEAT PRODUCTS AND MEAT DURING FAIR EVENTS IN KYIV. Scientific Progress & Innovations, [S. l.], n. 2, p. 148–153, 2019. DOI: 10.31210/visnyk2019.02.19. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1162. Acesso em: 13 oct. 2025.