ГАВРИЛЕНКО, О. С.; ХОМІЦЬКА, О. А.; ЗАГОРУЛЬКО, О. В. Microbiological control of meat and meat-plant cans. Scientific Progress & Innovations, [S. l.], n. 4, p. 81–84, 2017. DOI: 10.31210/visnyk2017.04.16. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/287. Acesso em: 31 aug. 2025.