ЛЫСАК, С. А.; ЛЫСАК, З. В. Stability of the tomato to black bacterial blight (xanthomonas vesicatoria Dowson). Scientific Progress & Innovations, [S. l.], n. 2, p. 42–46, 2012. DOI: 10.31210/visnyk2012.02.08. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/551. Acesso em: 17 sep. 2025.