ВАСИЛИШИНА, О. В. Effect of treatment with salicylic acid solution on the quality of cherry fruit after storage. Scientific Progress & Innovations, [S. l.], n. 4, p. 57–61, 2018. DOI: 10.31210/visnyk2018.04.08. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1061. Acesso em: 4 sep. 2025.