РЫЖКОВА, Т. Н.; ГОНЧАРОВА, И. И.; ГЕЙДА, И. Н. EFFICIENCY OF RAW MILK PROCESSING IN RANGE OF DAIRY PRODUCTS DEPENDING ON ITS BREED. Scientific Progress & Innovations, [S. l.], n. 2, p. 80–83, 2014. DOI: 10.31210/visnyk2014.02.13. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/883. Acesso em: 31 aug. 2025.