FEDUNIAK, R.; PELENO, R. Organoleptic parameters and chemical composition of turkey meat in the presence of keel "mins.". Scientific Progress & Innovations, [S. l.], v. 27, n. 1, p. 193–198, 2024. DOI: 10.31210/spi2024.27.01.33. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1929. Acesso em: 24 aug. 2025.