ШАПОВАЛОВ, С. О.; АЛЬ-БАЗИ МЕЗХЕР, Камиль. Protein сontent and cheesemaking quality of different breeds of milk cows. Scientific Progress & Innovations, [S. l.], n. 4, p. 69–73, 2012. DOI: 10.31210/visnyk2012.04.17. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/708. Acesso em: 23 aug. 2025.