ГАВРИЛЕНКО, О. С.; ХОМІЦЬКА, О. А.; ЗАГОРУЛЬКО, О. В. Assessment of microbiological processes while storage of grain spring wheat. Scientific Progress & Innovations, [S. l.], n. 4, p. 31–35, 2016. DOI: 10.31210/visnyk2016.04.05. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/307. Acesso em: 23 aug. 2025.