ПУЗІК, В. К.; ТІТОВА, А. Є. Classification and separation of sources of qualitative composition of chick-pea collections by the content of protein and olive. Scientific Progress & Innovations, [S. l.], n. 2, p. 24–29, 2018. DOI: 10.31210/visnyk2018.02.03. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/197. Acesso em: 24 aug. 2025.