DANILOVA, I. S.; DANILOVA, T. N. DETERMINING THE BOILING DOWN OF SNAIL MEAT. Scientific Progress & Innovations, [S. l.], n. 2, p. 133–139, 2019. DOI: 10.31210/visnyk2019.02.17. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1160. Acesso em: 14 oct. 2025.