ГЕРМАН, М. М. Influence of mineral fertilizers and presowing treatment of seeds on the formation of physical features of dough and baking indices of grains of soft winter wheat. Scientific Progress & Innovations, [S. l.], n. 1, p. 99–102, 2012. DOI: 10.31210/visnyk2012.01.23. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/495. Acesso em: 23 aug. 2025.