БОГАТКО, Н. М.; САХНЮК, Н. І. The influence of sanitation and hygiene of Coldroom of meat processing enterprises on the security of raw meat during storage. Scientific Progress & Innovations, [S. l.], n. 1, p. 106–109, 2013. DOI: 10.31210/visnyk2013.01.28. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/169. Acesso em: 24 aug. 2025.