BARABOLIA, O. V.; TATARKO, Yu. V.; ANTONOVSKIY, O. V. THE INFLUENCE OF VARIETY FEATURES OF WINTER WHEAT GRAIN ON THE QUALITY OF BAKERY PROPERTIES . Scientific Progress & Innovations, [S. l.], n. 4, p. 21–27, 2020. DOI: 10.31210/visnyk2020.04.02. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1398. Acesso em: 14 oct. 2025.