РОДІОНОВА, К. О. Control of microbiological safety (Campylobacter spp.) of poultry carcasses during their processing. Scientific Progress & Innovations, [S. l.], n. 3, p. 136–139, 2017. DOI: 10.31210/visnyk2017.03.31. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/269. Acesso em: 15 oct. 2025.