ПОВХ, О. В. FORMATION OF CARROT BIOLOGICAL PRODUCTIVITY INDICATORS UNDER THE INFLUENCE OF THE FERMENTED ORGANIC FERTILIZER AND THE MICROBIOLOGICAL PREPARATION. Scientific Progress & Innovations, [S. l.], n. 4, p. 111–114, 2014. DOI: 10.31210/visnyk2014.04.20. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1047. Acesso em: 17 sep. 2025.