ГАПРІНДАШВІЛІ, Н. А. CHANGE OF ANTIOXIDANT COMPLEX IN PEAR FRUITS. Scientific Progress & Innovations, [S. l.], n. 3, p. 68–72, 2013. DOI: 10.31210/visnyk2013.03.11. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/668. Acesso em: 25 aug. 2025.