KUCHERUK, M. D. ORGANOLEPTIC AND DEGUSTATION EVALUATION OF ORGANIC COCKEREL MEAT. Scientific Progress & Innovations, [S. l.], n. 2, p. 219–226, 2019. DOI: 10.31210/visnyk2019.02.29. Disponível em: https://journals.pdau.edu.ua/visnyk/article/view/1172. Acesso em: 14 oct. 2025.