Mohamed, W. M., I. E. Ibrahim, and A. A. Mohammed. 2026. “Clove (Syzygium Aromaticum) Extract As a Natural Bio-Preservative in Milk: Antimicrobial and Organoleptic Evaluation”. Scientific Progress & Innovations 29 (2):86-94. https://doi.org/10.31210/spi2026.29.02.13.