Е. М. Доротюк, М. О. Цуканова, and Г. М. Подрезко, “Conversion of protein of forage in food albumen of carcass of cows of different lines of znam’yanskiy of type of polesskoy meat breed”, Scient.Prog.&Innov., no. 2, pp. 105–109, Jun. 2012.